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The newest lifestyle show that focuses on how to entertain at home
with fabulous food, wonderful wines and delicious cocktails. Food
prepared by Chef Ian Orr (Rathmullan House Hotel) Wine and cocktails
by wine aficionado Dave Smyth
Filming date: Sunday November 16th 2008
Cocktail: Kir Royale - Classic Champagne cocktail featuring
Champagne and Blackcurrant Liqueur.
Starter: Crab Linguini with chilli, parsley and lemon (Download)
Wine Pairing: Laroche Viognier from Languedoc Rousillion, France
£7.99
Main Course: Leg of Venison served with sautéed potatoes, wild
mushrooms and a red wine sauce. (Download)
Wine Pairing: Poggiobello Merlot from Colli Orientali Friuli,
Italy £6.49 |
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